Masala Chai is a loose leaf spiced tea that is fragrant, zesty, and invigorating.
Directions: Use 1 tsp of Masala Chai for each cup of combined boiling water and milk.
Simmer on low heat for at least 7-10 minutes.
Serve over a tea strainer. Add sweetener of your choice (optional).
Net Weight: 100 grams / 3.5oz
Our tea is developed sustainably in plantations in Sri Lanka. It is Earth friendly, and plantation workers are treated fairly according to the principles of Global Compact initiated by the U.N.
High grown Ceylon Black Tea, Cinnamon, Cardamom, Ginger, Fennel, Cloves, Black Pepper